Rooms
At Oasi del Giglio, each room has been designed to offer you a comfortable, relaxing stay in harmony with nature. We use sustainable materials, renewable energy, and eco-friendly products to ensure an authentic and environmentally responsible experience.
Each room features elegant decor inspired by the nature of Giglio Island, combining minimalist design with the use of local, eco-friendly materials.
Eco-Comfort Double Room
Perfect for couples or travelers seeking tranquility, this room offers a cozy and sustainable atmosphere.
Bed: King size bed with organic cotton bedding.
Private bathroom: Equipped with a low-water consumption eco-friendly shower and natural hygiene products.
Views: Nature or sea views, subject to availability.
Natural Suite Family Room
Designed for families or groups of friends who want to enjoy the island in a spacious and comfortable space.
Beds: One king-size double bed and two single beds.
Private bathroom: Spacious, with natural toiletries and a water-saving system.
Lounge area: Small lounge area with sustainable wood furniture.
Private terrace: With panoramic views of the island's natural landscapes.
Oasi del Giglio Panoramic Suite
Our most exclusive room, ideal for those seeking a unique experience in contact with nature.
Beds: King-size bed with organic linen sheets.
Luxury bathroom: Bathtub with sea views and ecological rain shower.
Private balcony: Ideal space to relax with views of the Cetacean Sanctuary.
Underwater Restaurant: A sustainable experience under the sea
At Oasi del Giglio, we believe that gastronomy should not only be delicious but also mindful of the environment around us. Our underwater restaurant is a space where flavor, sustainability, and nature merge. With large windows overlooking the crystal-clear waters of the Mediterranean, we offer you a unique experience, taking care of every detail to protect our sea and our island. Our cuisine focuses on the use of local and seasonal products, supporting small producers and ensuring the freshness of every ingredient. We also follow sustainable practices that respect natural cycles and minimize our impact on the ecosystem. Come and discover how gastronomy can be a link between tradition, innovation, and respect for the environment.
